Green Mountain Coffee Ground 12oz Bag

Our Blend is the first and original. A delightful cup of coffee. This mild, smooth, and aromatic blend is served in thousands of dining establishments along the East Coast. Made exclusively from American coffees, it is our classic house blend.

Tasting Notes
Round, smooth, and aromatic, the very definition of an American house-style coffee. Our Blend is a great way to introduce friends to Green Mountain Coffee®.

Notes From Origin
Our Blend often has Guatemalan coffee in it. While the Guatemalan coffee theybuy may come from different parts of Guatemala, there are 6 major coffee regions in Guatemala: Highland Huehue, Rainforest Cobán, New Oriente, Fraijanes Plateau, Acatenango Valley, Volcanic San Marcos, and Traditional Atitlan. Anacafé, the Guatemalan National Coffee Association, uses these names, or appellations, to help promote Guatemalan coffee and all its unique characteristics.


Vermont Country Blend is a mixture of light and dark beans. The result is coffee that is sweet, rich and aromatic, with a pleasant lingering finish. This coffee is one of our most popular blends.

Tasting Notes
An engaging blend that reveals itself in layers. A darker-roasted base offers mellow, toasty flavors and a velvety mouthfeel, while lighter-roasted, select American beans provide clarity, and a winning finish. The result is a blend that is at once brisk and bright, yet undeniably smooth.


French Roast is our most intense roast and the most pronounced in terms of dark, deep roasted flavor and smokiness. Lots of strong character.

Tasting Notes
The sweet, savory smokiness in this coffee is the result of patient roasting... coaxing our high-grown American beans to fully develop their natural caramel sweetness and velvet body. The result is a cup that's something like that little black dress that's stunning with just about everything... and more so all by itself.

Notes From Origin
French Roast is is a demanding roast style, and only hard, high-grown American beans will do.