Vermont Country Blend
Vermont Country Blend is a mixture of light and dark beans. The result is coffee that is sweet, rich and aromatic, with a pleasant lingering finish. This coffee is one of our most popular blends.
An engaging blend that reveals itself in layers. A darker-roasted base offers mellow, toasty flavors and a velvety mouthfeel, while lighter-roasted, select American beans provide clarity, and a winning finish. The result is a blend that is at once brisk and bright, yet undeniably smooth.
French Roast is the most intense roast and the most pronounced in terms of dark, deep roasted flavor and smokiness. Lots of strong character.
The sweet, savory smokiness in this coffee is the result of patient roasting… coaxing our high-grown American beans to fully develop their natural caramel sweetness and velvet body. The result is a cup that’s something like that little black dress that’s stunning with just about everything… and more so all by itself.
Notes From Origin
French Roast is is a demanding roast style, and only hard, high-grown American beans will do.
Indulge in the sweet, buttery flavor of hazelnuts. A lighter-roasted coffee, our Hazelnut is rich and satisfying with the flavor of warm, roasted nuts.