Tall Cat is a Dorset, VT based Micro Roaster. All flavors are single sourced, not blends, and are roasted just to the point of peak flavor.

Notes From Origin

Guatemalan Fancy Fraijanes – Medium Roast
Medium intensity with amazing balance and body.The aroma and flavor notes include chocolate, vanilla, and roasted nuts. A medium roast highlights its chocolaty notes without compromising the balance of bitter-sweet.

Costa Rica La Pastora Tarrazu – Medium Roast
Grown in volcanic soil, these beans have a bright flavor in the cup. A medium roast brings out flavor notes including creamy, toasted macadamia, licorice sweetness, bright citrus zest, stone fruit, and chocolate.

Kenya Twiga AA – Medium Roast
Grown at high altitudes In the rich, volcanic, sandy soil by small scale farmers on the slopes of mount Kenya, twiga aa has a smooth body, balanced acidity, and delicate dark tropical fruit flavors with a heavy sweetness on the palate. Intensely juicy with notes of citrus and wine.

Organic Cat’s Meow – Dark Roast
Our special signature blend of three coffees chosen for their complimentary qualities. Rich and Smooth with notes of deep caramel that pop with a slightly longer, deeper roast.

Organic Peru Caminos Del Inca – Medium Roast
Sourced from a cooperative of very small farms in the highlands of peru. This particular coffee has an enticing sweet herbal flavor and nutty undertone with hints of caramel.  A medium bodied, smooth and mellow cup.

Organic Ethiopia Yirgacheffe – Medium Roast
This coffee is grown in the Biloya region by a cooperative of small family farmers. The coffee is planted with other crops in order to organically enrich the soil and provide shade. It is then sun dried using a natural process.  A medium roast brings out the pleasant acidity and pronounced notes of chocolate covered cherries.

Organic Sumatra Mandheling – Medium/Dark Roast
Grown on the Indonesian island of Sumatra, Mandheling is known for its full body and rich complex flavor in the cup. Flavor notes include cedar, herbs, and berries. A medium to slightly dark roast pulls out its sweet and earthy qualities.

Organic Columbia Sierra Nevada – Medium Roast
This coffee is colombia’s top grade known as ‘supremo’. This incredibly smooth coffee has notes of brown sugar, cocoa, and raisin, with a subtle vanilla aroma. A well balanced, rich, medium roast.

Organic Nicaragua Segovia – Medium Roast
Grown at high elevations in the mountains of Northern Nicaragua in volcanic soil. This coffee is shade grown and fair trade. A medium Roast that is clean and balanced. There are distinct notes of tangerine and vanilla with hints of caramel.

Brazilian Decaf – Medium/Dark Roast
Tall Cat searched high and low to find the best tasting Decaf available. This Brazilian Decaf is truly unique with intense milk and dark chocolate, toasted nuts, and sour cherry notes. A medium/dark roast gives it full body in the cup.