Vermont Maple Syrup

Responsibility for the exquisite flavor of the Dorset Maple Reserve’s maple syrup is credited to the land’s limestone based soils that deliver high calcium content water to the undisturbed maple forest. The flavor enhancing calcium softens taste and provides the discerning palate with a remarkable maple treat that is unforgettable.

Rich Amber

Usually made about mid-season and often seems to be the most popular for all-around use. Full of characteristic maple flavor, this syrup is equally as good over waffles as it is in salad dressings, cocktails, or in a maple-sweetened barbecue sauce. If you’re only going to have one grade of Vermont maple syrup in your kitchen, make it Amber Color with Rich Taste.

Dark Robust

As the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.